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Why Study Singapore

Singapore is a global schoolhouse that offers a varied choice of educational opportunities in a safe and multicultural setting. It is the largest educational centre in Asia. You will be able to enjoy a harmonious blend of culture, cuisine, arts, and architecture by studying in Singapore. More well-known international institutions have established teaching and research centres of excellence. Studying in Singapore is appealing to Indian students because of high-quality private education organisations, low tuition fees, and low living costs. We assist students who require financial loan assistance for their studies. Singapore has become a global economic giant because of its superior infrastructure, political stability, and free market principles.

Techskills Offer

  • Career Guidance 
  • Cource Selection 
  • Admission Assistance
  • Visa Assistance
  • Pre Departure

Course Available

  • Advanced Diploma In Business Management
  • Advanced Diploma In Hospitality Management
  • Diploma (Level 3) In Business Management
  • Diploma In Financial Management
  • Diploma In Hospitality Management

Advanced Diploma In Business Management

This course is specially designed to equip trainee with theoretical and practical perspective of business management. It aims to enhance trainee decision making skills and their ability to carry out duties more effectively and efficiently in the challenging business world.

Objectives

Marketing, Business Communication, Training in the Business Workplace, Managing a Business Event, Developing Teams in Business, Managing Physical Resources in a Business Environment and Business Accounting.

Entry Requirements:
  • Age: 18 and above;
  • Academic Level: Obtained at least a Pass at GCE A-Level in any 3 subjects or equivalent;
  • Language: Obtained at least C6 at GCE O-Level in English Language or a pass in placement test
Subjects
  1. Business Environment
  2. Finance Resource and Decision
  3. Organisational Behaviour
  4. Principle of Marketing
  5. Business Decision
  6. Business Strategy
  7. Management Accounting
  8. Business Excellence
  9. Research Project
Course Duration

Full time, 12 months,

Monday to Friday, 3 hours per day

Manner of Teaching

Lectures, tutorial, discussion strategies, teamwork

Manner of Assessment /Examination

Mid and End of module written examination and project for Research Project module

Award

Advanced Diploma in Business Management

Advanced Diploma In Hospitality Management

This course is specially designed to let students acquire the in-depth knowledge and practical skills in key areas of hospitality management. It aims to enable students to comprehend the key concepts of operating a hospitality establishment; and acquire the needed practical skills.

Objectives

The aims of this course are to enable students to comprehend the key concepts of operating a hospitality establishment; and acquire the needed practical skills.

Entry Requirements:
  • 18 years of age and above
  • Academic Level: Obtained at least a Pass at GCE A-Level in any 3 subjects or completion of Birmingham’s Diploma in Hospitality Management or other equivalent Diploma of related disciplines or equivalent
  • Language: Obtained at least C6 at GCE O-Level in English Language or equivalent
Subjects
  1. Hospitality Management
  2. Food and Beverage Management
  3. Room Division Management
  4. Sales and Marketing in Hospitality
  5. Principles of Hospitality Accounting
  6. Customer Relationship Management
  7. Industrial Internship
Course Duration

Full-time, 6 months (theory) + 6 months (internship) Monday to Friday, 3 hours per day

Manner of Teaching

Lectures, tutorial, discussion strategies, teamwork

Manner of Assessment /Examination

End-of-module written examination, internship and/or project assignment

Award

Advanced Diploma in Hospitality Management

Diploma (Level 3) In Business Management

This course provides knowledge and understanding of different areas of the business world. Students have the opportunity to gain broad background in business management which allows students to gain the qualification in order to enter a specialist area of employment or to progress to Birmingham’s Advanced Diploma in Business Management.

Objectives

The aims of this syllabus are to enable candidates to have the relative attitude, knowledge and skills in the following areas; Business Environment, Business Resource, Introduction to Marketing, Business Communication, Training in the Business Workplace, Managing a Business Event, Developing Teams in Business, Managing Physical Resources in a Business Environment and Business Accounting.

Entry Requirements:
  • Age: 16 and above;
  • Academic Level: Obtained at least a C6 at GCE O-Level in any 3 subjects or equivalent;
  • Language: Obtained at least D7 at GCE O-Level in English Language or a pass in placement
  1. The Business Environment
  2. Business Resources
  3. Introduction to Marketing
  4. Business Communication
  5. Training in the Business Workplace
  6. Managing a Business Event
  7. Developing Teams in Business
  8. Managing Physical Resources in a Business Environment
  9. Business Accounting
Course Duration

Full time, 12 months,

Monday to Friday, 3 hours per day

Manner of Teaching

Lectures, tutorial, discussion strategies, teamwork

Manner of Assessment /Examination

Mid and End of module written examination

Award

Diploma (Level 3) in Business Management

Diploma In Financial Management

The Diploma in Financial Management programme is intended for students who want to increase their familiarity with the practical aspect of financial management. Upon completion of the course, it provides students with an opportunity to acquire knowledge on business environment, business communication, business accounting and marketing as well as organizing financial events.

Objectives

The aims of this syllabus are to enable candidates to have the relative attitude, knowledge and skills in the following areas; Business Environment, Business Resource, Introduction to Marketing, Business Communication, Training in the Business Workplace, Managing a Business Event, Developing Teams in Business, Managing Physical Resources in a Business Environment and Business Accounting.

Entry Requirements:
  • Age: 16 and above
  • Academic Level: Obtained at least a pass at GCE O Level in any three subjects or Pass in placement test or equivalent;
  • Language: At least a passed at GCE O Level English or Pass in Placement Test or equivalent
  1. Business Environment
  2. Introduction to Marketing
  3. Business Communication
  4. Managing a Business Event
  5. Business Accounting
  6. Financial Resource and Decision
Course Duration

Full time, 9 months,

Monday to Friday, 3 hours per day

Manner of Teaching

Lectures, tutorial, discussion strategies, teamwork

Manner of Assessment /Examination

End-of-term written and/or assignment/projects examination

Award

Diploma in Financial Management

Diploma In Hospitality Management

The Diploma in Hospitality Management programme are to lay a strong foundation for learners entering the Hospitality Industry. The internship component will provide learners the feel of actual working conditions on the ground that will also enhance their employment opportunities when they join the industry.

Objectives

The aims of this syllabus are to enable candidates to have the relative attitude, knowledge and skills in the following areas; the tourism/hospitality industry, room division operations, food & beverage operations management, food safety management, menu planning & product development, language skills for restaurant personnel.

 Upon completion of the course, the learner would have a solid foundation covering:
  1. The Tourism/Hospitality Industry
  2. Room Division Operations
  3. Food & Beverage Operations Management
  4. Food Safety Management
  5. Menu Planning & Product Development
  6. Language Skills for Restaurant Personnel
  7. Industrial Internship
Entry Requirements:
  • 5 years of age and above
  • Obtained at least a pass at GCE O Level in any three subjects or Pass in placement test or equivalent
  • At least a pass at GCE O Level English or Pass in placement test or equivalent
Subjects
  1. The Tourism/Hospitality Industry
  2. Room Division Operations
  3. Food & Beverage Operations Management
  4. Food Safety Management
  5. Menu Planning & Product Development
  6. Language Skills for Restaurant Personnel
  7. Industrial Internship
Course Duration

Full-time, 6 months (theory) + 6 months (internship) Monday to Friday, 3.25 hours per day

Manner of Teaching

Lectures, tutorial, discussion strategies, teamwork

Manner of Assessment /Examination

End-of-module written examination, internship and/or project assignment

Award

Diploma in Hospitality Management

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